Our estimators have vast industry knowledge and years of experience. We submit detailed bids, rough drawings, and work with clients to deliver bids with individual specifications as they need to see them to make the review process as easy as possible. We make sure you have all the information you need to make an informed decision with the first set of documents.
Our project managers are the best in the business. From day one of a new job they oversee every aspect of your project. Coordinating with other trades, overcoming unforeseen obstacles mid-job, and getting the smallest details right are routine for this group.
We employ our own installers with decades of experience and skills. We are proud to have second-generation employees within this talented group. As part of our dedication to excellence Great Lakes, regularly holds training classes for the new generation of Great Lakes installers at our Southfield, MI location so they receive hands-on instruction from the best craftsmen this industry has.
Our talented Design team offers turn-key design/build services for your foodservice operation. We are experts at layout for maximum efficiency and optimal flow, create custom solutions, and are known for our creative designs.
Great Lakes has access to every major manufacturer of commercial kitchen equipment and supplies for your food service operation. We have multiple warehouse locations across the country and keep a large inventory of items in stock. We stage and deliver all components of your equipment needs to ensure delivery at the proper time for each stage of construction. Our diverse team of experts always recommend the right equipment for your needs and optimal performance. If it’s one piece of equipment or an entire kitchen project, we will deliver!
Great Lakes is truly unique in that we have a dedicated Service & Warranty Department to follow up on every service or warranty need that our clients face after a project is installed. Our team doesn’t rest until any need is resolved to 100% satisfaction.